Indigenous Varieties Learn more about Indigenous Varieties
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Limu Region | Lemma Nicolas Negusie G3 | Heirloom Natural Process Local Indigenous Varieties
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Limu Region | Nicolas G3 | Heirloom Natural Process Local Indigenous Varieties Flavor Profile? In 2008, Ethiopia's agricultural production including wheat, corn, sesame, coffee and more fully integrated into the E.C.X trading system (Ethiopian Commodity Exchange).
2018-10-13 Ethiopia Limu Region Nicolas Heirloom Natural Process Local Indigenous Varieties Ethiopian Commodity Exchange -
How to Drink Colombian Coffee? What are the Flavors of Colombian Coffee Beans? Colombian Coffee Culture
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) According to data from the National Indigenous Organization of Colombia (Organizacin Nacional Indgena de Colombia, ONIC), Colombia has a total of 102 indigenous tribes, using 64 different languages. 710 indigenous areas have been established in 228 administrative districts nationwide
2018-09-19 Colombia coffee how beans flavor culture professional knowledge -
Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Guji Region | Guracho Washed Station Local Indigenous Variety Flavor? The growers of this coffee come from small coffee farmers in two villages of Guracho town. The washed station not only processes the delivered fresh cherries with great care, but also assists
2018-10-23 Ethiopia Guji region Guracho washed station local heirloom variety -
Ethiopia Limu Region | Nigusie G3 Natural Process Local Indigenous Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Limu Region | What is the flavor of Nigusie G3 traditional natural process local indigenous coffee? Nigusie made its debut at the DST auction held in Addis Ababa, the capital of Ethiopia, where it was one of the few natural process coffees.
2018-10-25 Ethiopia Limu Region Nigusie Natural Process Coffee Beans -
Is Colombian Coffee Highly Acidic? What Coffee Varieties are Found in Colombia's Snow Mountain Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
2020-01-31 Colombia Coffee Acidity High Snow Mountain Region What Varieties Professional -
Introduction to Nicaragua's Four Major Coffee Growing Regions: Madriz Coffee History and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua is mainly divided into four major regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude.
2018-07-20 Nicaragua four major coffee growing regions Madriz cultivation history flavor characteristics -
What is the local indigenous coffee of Ethiopia? What coffee variety is Ethiopian Heirloom bean?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee can be mainly divided into three varieties: Arabica (Coffea arabica), Robusta (Coffea canephora), and others.
2025-08-20 Ethiopia local indigenous coffee what meaning professional knowledge -
How Much Does Guatemala Red Bourbon Coffee Cost Per Bag_Red Bourbon Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Guatemala [Santa Felisa Estate] Red Bourbon Coffee Beans, Natural Process Guatemala, Santa Felisa Estate Red Bourbon. Natural 22 Altitude: 1600m Region: Acatenango Valley Processing Method: Coffee Cher
2018-08-26 Guatemala Red Bourbon Coffee Beans Price Per Bag Brand Recommendations Professional -
Characteristics and Flavor Profile of Yirgacheffe Black Coffee Differences Between Washed and Natural Processing
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters. It is also synonymous with Ethiopian specialty coffee, having been a wetland area since ancient times.
2025-06-10 Yirgacheffe coffee characteristics flavor profile introduction coffee review WeChat public -
Flavor Characteristics of Ethiopia Sidamo Lion King Coffee: Variety, Region, Taste, Grind Setting, and Processing Method
Sidamo Lion King Flavor Characteristics: 1. After harvesting, beans are not specifically sorted or processed, with uneven appearance and maturity mixed together in a relatively crude process, resulting in unstable coffee bean quality with a tendency to have defective beans. 2. Coffee farmers typically find open spaces near their homes for processing, so the ground is often
2025-08-04 Ethiopia Sidamo Lion King Coffee Flavor Characteristics Variety Region Taste -
Introduction to Yirgacheffe Champion Coffee Bean Aricha: Flavor Profile and Characteristics of Sun-Dried Aricha Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to TOH Champion Bean Aricha. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters, making it one of the world's highest altitude coffee production areas.
2022-07-27 Yirgacheffe champion coffee bean Aricha introduction sun-dried flavor profile -
An Introduction to Mexico's Oaxaca Coffee Region: Coffee Varieties, History, Flavor and Taste Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The northern latitudes and climate are not suitable for growing coffee; coffee-growing areas are all in the south. Nearly 90% of Mexico's coffee comes from four southern provinces: Chiapas (35%), Oaxaca (13%), Puebla (15%), and Veracruz (25%). The country has nearly fifty
2018-07-22 Mexico coffee growing region Oaxaca cultivation varieties history flavor taste characteristics -
How are Bolivian Coffee Beans? The Perfect Fusion of Bolivian Typica's Floral and Fruity Aromas
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Bolivian Coffee. Bolivia is one of the five most diverse countries in the world, a landlocked nation surrounded by five countries and deeply influenced by them, with approximately 10 million people. About 60% of the population consists of indigenous Indians divided into 36 ethnic groups, and mixed Indo-European people (Mestizo).
2020-03-08 Bolivia coffee beans quality Livian iron typica flavor floral fruity aroma -
The Story of Mexican Coffee and Estate Recommendations: Oaxaca Region
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat public account: cafe_style). Coffee cannot be grown in the northern latitudes and climate, so coffee growing areas are all in the south. Nearly 90% of Mexico's coffee comes from four southern provinces: Chiapas (35%), Oaxaca (13%), Puebla (15%), and Veracruz (25%). The country has nearly fifty
2018-12-11 Mexico coffee story estate recommendations region Oaxaca professional -
Flavor Profile Evaluation of Costa Rica's Special Process Coffee Beans: The Blueberry Coffee Beans from Finca Piedra De Los Gigantes.
Costa Rica, connecting to Panama, boasts diverse microclimates. The estate's name has its origins in local cultural characteristics—mysterious stone spheres unearthed near the estate, which were stone carvings created by indigenous people between 200 BCE and 1500 CE, inspired the name "Piedra De Los Gigantes" (Stone of the Giants). After coffee beans were introduced from Cuba in 1729, Costa Rica...
2025-07-03 Costa Rica Special Process Coffee Beans Piedra De Los Gigantes Estate Blueberry Flavor Characteristics -
Introduction to Cepro Yanesha COOP in Chanchamayo Region, Central Peru
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Coffee is one of the main crops with the highest yield in Peru. Additionally, Peru occupies the largest share in the organic and fair trade coffee market and is also one of the world's largest coffee exporting countries. Peru possesses diverse regions and climates, and has produced many varieties
2018-11-08 Peru Central Chanchamayo Region Yanesha Cooperative Cepro -
Mexican Coffee Growing Region Huatusco: History, Varieties, Flavor Profile and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As one of the major coffee-producing countries in the Americas, Mexico offers coffee with a comfortable taste and captivating aroma. Among the premium Mexican coffees are Coatepec, Huatusco, and Orizaba, with Coatepec being considered one of the world's finest coffees.
2018-07-22 Mexico coffee growing region Huatusco cultivation varieties flavor profile -
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
What Variety is the Horse Champion Coffee Bean and Why is it Called Horse Champion? What are the Differences and Characteristics Between Horse Champion and Geisha Coffee Beans
In China, this coffee bean is called "Horse Champion" because this batch of green beans was imported by a green bean trader in Beijing. Moreover, in the 2017 China Coffee Competition, Li Jianfei stood out from numerous Geisha coffee competitors with this coffee bean and won the championship. It's worth noting that in that year's competition
2024-10-28 Horse Champion what is variety coffee bean Geisha what difference flavor evaluation flower -
What are the characteristics of Congo coffee? Introduction to Congo Virunga Coffee Company - Is Congo coffee delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Africa, people's first impressions often include: desert, aridity, tribes, poverty, mystery, and so on. It is precisely because of its climate environment that it has become an ideal habitat for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind cof
2018-10-04 Congo coffee characteristics Virunga company introduction delicious taste